Oyshii Japanese Style Carbon Steel Kitchen Knife Set

Specifications:

Bunka: 12” Overall Length, 7.5” Blade Length, 2” Blade Width, 3.39 mm Blade Thickness

Usuba: 11” Overall Length, 6” Blade Length, 2.38” Blade Width, 4.36 mm Blade Thickness

Kiritsuke: 8.25” Overall Length, 4.25” Blade Length, 1.24” Blade Width, 3.10 mm Blade Thickness

Features:

Full Tang, Pinned

Red and Blue Swirl Handle Design

High Carbon Steel Blade

Set of 3 Professional Chef’s Knives

Japanese Knife Styles