High Carbon Clad Steel Butcher Cleaver – Full Tang Hand Forged Kitchen Chef Knife With PU Sheath
Built for the serious home cook and professional chef alike, this full tang hand forged high carbon clad steel cleaver is the go-to knife for breaking down larger cuts of boneless meat and poultry. Tough, sharp, and perfectly balanced — this cleaver handles every kitchen task with authority.
What This Cleaver Is Built For
Breaking down larger cuts of boneless meat and poultry
Dicing, mincing, and chopping tough vegetables and fruits
Heavy-duty kitchen prep work
Note: Not intended for cutting large bones
Specifications
Blade Material: High Carbon Clad Steel
Construction: Full Tang, Hand Forged
Sheath: PU Leather knife sheath included
Why This Cleaver?
Full tang construction means the blade runs the full length of the handle — giving you superior balance, strength, and durability. The high carbon clad steel blade holds a razor-sharp edge through heavy kitchen use, making every chop, dice, and mince effortless.
The Viking Blade — Forged for those who demand the best.
