Handmade Carbon Steel Serbian Chef's Knife Cleaver with Leather Sheath

Carbon steel has a sensitive nature so it is important to take well care of the knives.



1: Keep knives away from the children's reach at all times .


2: Do not attempt to open cans or other objects.


3: Do not keep it in moisture .


4: Always do oiling after using them to avoid rust.


5: Keep your knives clean to prevent contamination.


6: Keep the knives dry after each cleaning.


7: Knives are sharp , must be placed at suitable places