Meticulously handcrafted, this Damascus steel boning and fillet knife combines a precision-ground edge with a warm rosewood handle. The unique layered Damascus pattern creates a one-of-a-kind blade, while the rosewood adds natural beauty and a comfortable grip.
Why Choose This Knife
Handmade Damascus steel blade — unique pattern on every piece
Precision-ground edge for clean deboning and filleting
Flexible blade for effortless maneuvering around bones
Handle: Rosewood
Includes: Leather Sheath
Versatility Meets Artistry
From filleting fish to breaking down poultry, this knife handles every task with precision and style. Handcrafted at The Viking Blade.
