Slice through sourdough, crusty loaves and everyday bread with a long serrated edge made for steady, clean cuts. The 512-layer Damascus steel blade pairs with a warm rosewood handle for an artisan look and comfortable kitchen control.
14-inch overall length
9-inch serrated blade
5-inch rosewood handle
512 true layers of Damascus steel
Designed for bread and sourdough slicing
A standout bread knife for home bakers, weekend hosts and anyone who takes the final slice seriously.
